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Net Weight:300g
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Net Weight:300g
Cooking Method
1. First, sear the surface of the beef shoulder tenderloin until cooked.
2. Then bake it in the oven or air fryer at 160 degrees for 15-18 mins (adjust the temperature and time according to the desired level of doneness.)
All food items for sale are fresh and uncooked. Photos for reference only, please refer to the actual item.